SELANG RESORT

Menu

NON-ALCOHOLIC DRINKS

SMALL WATER 4.000
LARGE WATER 7.000
COCA-COLA / DIET COKE / FANTA / SPRITE 12.000
TONIC / SODA / POWERADE / GREEN SANDS 12.000

Juices & Lemonades & Shakes

FRESH FRUIT JUICE

(Orange / Lemon / Pineapple / Papaya / Watermelon / Melon)

15.000
FRESH SEASON FRUIT JUICE / MIX FRUIT JUICE(Banana / Mango / Avocado / Mix) 17.000
MILK SHAKE(Banana / Pineapple / Orange / Lemon / Strawberry / Vanilla / Chocolate) 20.000
YOGHURT FRUIT SMOOTHIE(Banana / Pineapple / Mango / Mix) 25.000

Tea & Coffee

BLACK TEA 7.000
LEMON TEA 9.000
GINGER TEA(Black tea with fresh ginger) 9.000
ICE TEA(Black / Lemon) 12.000
COFFEE(Balinese Coffee) 7.000
NESCAFÉ(Instant Coffee) 9.000
GINGER COFFEE 10.000
CAPUCCINO 10.000
HOT ORANGE 10.000
HOT CHOCOLATE 12.000
FRAPPÉ(Iced Coffee) 15.000
FRAPPÉ VANILLA(Vanilla Iced Coffee) 20.000
+ MILK / HONEY / LIME 3.000

ALCOHOLIC DRINKS

Beer – BINTANG

Indonesia’s Bintang is brewed from the finest ingredients to produce Gold Medal-winning Pilsener.

SMALL BEER 25.000
LARGE BEER 35.000

Wines – HATTEN

From the sun kissed slopes of northern Bali, Hatten Wines is Bali’s first and only true winery.

· AGA RED / AGA WHITE   (200 ml) 70.000
· AGA RED   (750 ml)(A young wine perfect with grilled meats) 250.000
· AGA WHITE   (750 ml)(A crisp white wine ideal for seafood and white meats) 250.000
· ROSÉ   (750 ml)(A „universal“ wine, perfect for food choices or an afternoon drink) 250.000
· ALEXANDRIA   (750 ml)(A medium-sweet wine that leaves a refreshing aftertaste) 250.000
· JEPUN   (750 ml)(A delicious Rosé sparkling with aromas of tropical fruits) 250.000
· TUNJUNG   (750 ml)(Made in the traditional Méthode Champenoise style with flavours of citrus peel) 250.000
· PINO RED / PINO WHITE   (375 ml)(A fortified wine with raisin and woody overtones / walnut and dried apricot scents) 250.000
Spirits
· ARAK(Traditional Balinese Brandy from Palm Wine) 10.000
· ARAK MADU(Arak, Honey, Lemon Juice) 15.000
· ARAK ATTACK(Arak, Sprite, Orange Juice) 20.000
· ARAK DEEP BLUE(Arak, Coca-Cola, Lemon Juice) 20.000
· WHISKY 25.000
· GIN 25.000
· VODKA 25.000
· RUM 25.000
· BALI MOON PEPPERMINT 25.000
· BALI MOON COCONUT + MILK 30.000

FOOD LIST

Snacks

1. KRUPUK(Fresh Fried Indonesian Crackers from Shrimps) 12.000
2. PEANUTS(Fried Fresh Indonesian Peanuts with Salt) 12.000
3. CHIPS(Fresh Fried Potatoe Chips with Salt) 17.000
4. ONION RINGS(Fresh Fried Onion Rings in Flavour with Honey) 17.000

Appetizers

5. GUACAMOLLE(Chopped Avocado with Onion, Green Pepper and Dressing serv. with Crackers) 25.000
6. AVOCADO DELIGHT(Chopped Avocado with Fish and Mayonnaise served with Crackers) 30.000
7. AVOCADO SEA FOOD(Fish, Squid and Shrimps with Calypso Sauce served in Half of Avocado) 30.000
8. PINEAPPLE BOAT(Boiled Shrimps with Mayonnaise served in Half of Pineapple) 30.000
9. SPRING ROLLS(Chopped Chicken with Vegetable, rolled and Fried, served with Sweet & Sour Sauce) 30.000

Soups

10. TOMATO SOUP 15.000
11. GARLIC SOUP WITH NOODLES 15.000
12. NOODLE SOUP WITH CHEESE 17.000
13. CREAM POTATOE SOUP 20.000
14. FISH SOUP 25.000
15. CHICKEN AND VEGETABLE SOUP 25.000

 

WORLD CUISINE

Chicken

16. GRILLED CHICKEN(Grilled Chicken with Tomato & Onion Sauce, served with Steamed Rice) 45.000
17. GARLIC CHICKEN(Fried Chicken on Garlic Butter Sauce, served with French Fries) 45.000
18. CHICKEN PINEAPPLE(Fried Chicken with Pineapple and Sweet & Sour Sauce, served with French Fries) 45.000
19. CHICKEN & VEGETABLE MIX(Fried Chicken Pieces with Vegetable, served with Rice) 45.000
20. CHICKEN STEAK(Chicken Steak with Steak Sauce and Boiled Vegetable, served with French Fries) 55.000
21. CHICKEN GORDON BLEU(Deep Fried Chicken with Slice of Ham and Cheese, served with Vegetable and French Fries) 60.000

Pork

22. PORK CHILI(Fried Pork with Chili Sauce, served with Steamed Rice) 50.000
23. PORK & VEGETABLE MIX(Fried Pork Pieces with Vegetable, served with Rice) 50.000
24. PORK STEAK(Pork Steak with Steak Sauce and Boiled Vegetable, served with French Fries) 60.000
25. PORK GORDON BLEU(Deep Fried Pork with Slice of Ham and Cheese, served with Vegetable and French Fries) 65.000

Beef

26. BEEF CHILI(Fried Beef with Chili Sauce, served with Boiled Vegetable and Rice) 55.000
27. BEEF & VEGETABLE MIX(Fried Beef Pieces with Vegetable, served with Rice) 55.000
28. BEEF STEAK(Beef Steak with Pepper Sauce, served with Boiled Vegetable and French Fries) 65.000
29. PEPPER STEAK(Beef Steak with Pepper Sauce, served with Boiled Vegetable and French Fries) 65.000
30. BEEF STROGANOFF(Beef with Vegetable in Red Wine Sauce, served with Garlic Butter Rice) 70.000

SEA FOOD

Fishes

31. MACKEREL 40.000
32. TUNA / BARACUDA / MAHI–MAHI 60.000
33. SNAPPER (Please, order 1 day before) 40.000/ 100g
All fishes are served with steamed rice. Choose how do like to prepare your fish:
a. STEAMED served with Boiled Vegetable or Fresh Vegetable Salad
b. GRILLED served with Boiled Vegetable or Fresh Vegetable Salad and Balinese or Herb Sauce
c. FRIED with Tomato & Onion Sauce
34. FISH & CHIPS(Deep Fried Tuna, Barracuda or Mahi-mahi, served with French Fries) 60.000

Squids / Calamari

35. SQUID CHILI(Fried Squid with Chili Sauce, served with Boiled Vegetable and Steamed Rice) 50.000
36. GRILLED SQUID(Grilled Squid on Garlic Sauce, served with Fresh Vegetable Salad and Steamed Rice) 50.000
37. DEEP FRIED SQUID(Deep Fried Breaded Squid, served with Sweet & Sour Sauce, Fresh Vegetable Salad  and Steamed Rice) 50.000
38. CALAMARI RINGS(Fried Calamari Rings, served with Tartar Sauce, Fresh Vegetable Salad and French Fries) 50.000

Prawns / Shrimps

39. FRIED PRAWNS(Fried Prawns with Sweet Sauce, served with Steamed Rice) 65.000
40. GRILLED PRAWNS(Grilled Prawns on Garlic Butter Sauce, served with Vegetable Salad and Steamed Rice) 65.000
41. DEEP FRIED SHRIMPS(Deep Fried Shrimps, served with Sweet & Sour Sauce, Fresh Vegetable Salad and French Fries) 55.000

Lobster

42. GRILLED LOBSTER(Fresh Grilled Whole Lobster with Lemon Butter Sauce, served with Fresh Vegetable Salad and Steamed Rice. Please, order one day before.) 65.000/ 100g

INDONESIAN CUISINE

43. MIE SAYUR KUAH(Noodle Soup with Chicken and Vegetable) 30.000
44. SOTO AYAM(Rice Noodle Soup with Chicken, Vegetable and Egg) 35.000
45. TAHU GORENG(Fried Tofu with Tomato Sauce, served with Steamed Rice) 25.000
46. TEMPE GORENG(Fried Tempe with Sweet Soya Sauce, served with Steamed Rice) 25.000
47. GADO-GADO(Boiled Vegetable with Fried Egg and Peanut Sauce, served with Steamed Rice) 35.000
48. MIE GORENG(Fried Noodles with Chicken and Vegetable, served with Crackers) 35.000
49. MIE GORENG SEAFOOD(Fried Noodles with Shrimps, Squid, Fish and Vegetable, served with Crackers) 40.000
50. NASI GORENG(Fried Rice with Chicken and Vegetable, served with Fried Egg and Crackers) 35.000
51. NASI GORENG SPECIAL(Fried Rice with Chicken and Vegetable, served with Satay, Fried Egg and Crackers) 40.000
52. NASI GORENG SEAFOOD(Fried Rice with Shrimps, Squid, Fish and Vegetable, served with Crackers) 40.000
53. NASI CAMPUR(Steamed Rice, Grilled Meat, Satay, Vegetable, Fried Egg, Crackers, Peanuts, Sambal) 50.000
54. SATE / SATAY(Grilled Small Pieces of Meat on Stick, served with Peanut Sauce and Steamed Rice)
  1. FISH / CHICKEN
45.000
  1. PORK / BEEF / SHRIMP
50.000
55. CURRY(Boiled Meat / Vegetable with Coconut Milk, served with Steamed Rice)
  1. VEGETABLE
30.000
  1. FISH / CHICKEN
35.000
  1. PORK / BEEF / SHRIMP
40.000

 

 

BALINESE CUISINE

56. SOUP IKAN BALI(Fish Soup with Hot Balinese Spices) 20.000
57. CAH SAYUR HIJAU(Boiled Balinese Green Spinach with Soya Sauce, served with Steamed Rice)  25.000
58. URAPAN KACANG PANJANG(Boiled Long Beans and Small Pieces of Chicken with Coconut and Balinese Spices, served with Steamed Rice) 30.000
59. SATE LILIT IKAN(Traditional Balinese Satay from Fish with Coconut, served with Steamed Rice) 35.000
60. PEPES IKAN(Grilled Fish in Banana Leaf with Hot Balinese Spices, served with Steamed Rice) 35.000
61. NASI GORENG BALI(Fried Rice with Chicken, Vegetable and Hot Balinese Spices, served with Fish Satay, Fried Egg and Crackers) 40.000
62. AYAM GORENG MASAK BALI(Special Fried Chicken with Hot Balinese Spice, served with Steamed Rice) 45.000

CHINESE CUISINE

63. FU YUNG HAI(Omelet with Slice of Chicken and Vegetable, served with Sweet & Sour Sauce) 30.000
64. BIHUN GORENG(Fried Rice Noodles with Chicken and Vegetable) 35.000
65. CAP CAY(Boiled Vegetable and Meat, served with Steamed Rice)
a. FISH 35.000
b. CHICKEN 35.000
c. PORK 40.000
d. BEEF 40.000
e. SHRIMP 40.000
f. SEA FOOD 45.000
66. CHICKEN SOYA SAUCE(Fried Chicken on Sweet Soya Sauce, served with Steamed Rice) 45.000
67. PORK SOYA SAUCE(Fried Pork on Sweet Soya Sauce, served with Steamed Rice) 50.000
68. ANG SHIOU HIE(Deep Fried Pieces of Fish, served with Sweet & Sour Sauce and Steamed Rice) 50.000

ITALIAN CUISINE

Spaghetti

69. SPAGHETTI CARBONARA(with Chopped Bacon, Cream and Egg) 50.000
70. SPAGHETTI BOLOGNESE(with Chopped Beef, Tomato and Onion) 55.000
71. SPAGHETTI FRUTTI DI MARE(with Fish, Squid and Shrimps) 55.000
72. CHICKEN PICATA(Fried Chicken with Spaghetti and Tomato Sauce, topped with Parmesan) 60.000

Pizza

73. PIZZA MARGHERITA(Tomato Sauce, Oregano, Mozzarella Cheese) 50.000
74. PIZZA VEGETARIANA(Tomato Sauce, Oregano, Mozzarella Cheese, Fresh Vegetable) 55.000
75. PIZZA HAWAI(Tomato Sauce, Oregano, Mozzarella Cheese, Ham, Pineapple) 65.000
76. PIZZA PICCANTE(Tomato Sauce, Oregano, Mozzarella Cheese, Bacon, Chili) 65.000
77. PIZZA POLLO(Tomato Sauce, Oregano, Mozzarella Cheese, Chicken, Spring Onion) 65.000
78. PIZZA BOLOGNESE(Tomato Sauce, Oregano, Mozzarella Cheese, Beef, Onion, Parmesan Cheese) 75.000
79. PIZZA FRUTI DI MARE(Tomato Sauce, Oregano, Mozzarella Cheese, Fish, Shrimps, Squids) 75.000

CZECH CUISINE

80. BRAMBORAČKA – CZECH POTATOE SOUP(Potatoe Soup with Vegetable and Marjoram) 35.000
81. BRAMBORÁK – CZECH POTATOE PANCAKE(2 Potatoe Pancakes with Marjoram and Vegetable Garnish) 35.000
82. TOPINKA – CZECH FRIED BREAD(Fried Toast, topped with Scrambled Egg, Ham, Onion and Tomato) 25.000
83. SMAŽENKA – CZECH EGGY BREAD(Fried Toast in Egg, topped with Ham, Cheese, Onion and Tomato) 25.000
84. KUŘECÍ ŘÍZEK – CHICKEN SCHNITZEL(Deep Fried Breaded Chicken Fillet, served with Mayonnaise and Mashed Potatoes) 50.000
85. VEPŘOVÝ ŘÍZEK – PORK SCHNITZEL(Deep Fried Breaded Pork Fillet, served with Mayonnaise and Mashed Potatoes) 55.000

Side Dishes

86. TOAST   (2 toasted slices) 7.000
87. STEAMED RICE 7.000
88. GARLIC BUTTER RICE   (Fried Rice on Butter with Garlic) 15.000
89. FRIED NOODLES 20.000
90. FRENCH FRIES 20.000
91. BOILED POTATOES 20.000
92. MASHED POTATOES 25.000
93. POTATO CROQUETTES 25.000
94. TARTAR SAUCE 7.000
95. SWEET & SOUR SAUCE 7.000

Omelets & Eggs

96. FRIED / SCRAMBLED / BOILED / POACHED EGGS(with Fried Bacon or Vegetable Garnish and Toasted Toast) 17.000
97. HAM & EGGS(Scrambled Eggs with Ham, served with Toasted Toast) 17.000
98. OMELET(Omelet with Ham and Onion, served with Toasted Toast) 17.000
99. VEGETABLE OMELET(Omelet with Onion, Carrot, Lettuce, Green Spinach, Garlic and Toasted Toast) 20.000
100. CHEESE OMELET(Omelet with Ham, Cheese, Tomato and Onion, served with Toasted Toast) 25.000

Sandwiches

101. BLT SANDWICH(Bacon, Lettuce, Tomato, Mayonnaise) 25.000
102. CHICKEN SANDWICH(Chicken, Onion, Tomato, Cucumber) 30.000
103. CLUB SANDWICH(Ham, Bacon, Chicken, Egg, Tomato, Onion, Lettuce) 45.000
104. CHEESE BURGER(Beef, Cheese, Tomato, Cucumber, Lettuce, Onion, Ketchup) 50.000

 

Jaffles

105. FRUIT JAFFLE(2 Jaffles with Banana, Pineapple and Papaya) 20.000
106. HAM JAFFLE(2 Jaffles with Ham and Cheese) 20.000
107. TROPICAL JAFFLE(2 Jaffles with Banana, Pineapple, Papaya, Cheese, Tomato and  Onion) 25.000
108. DEEP BLUE JAFFLE(2 Jaffles with Chicken, Ham, Bacon, Fried Egg, Banana, Pineapple and Papaya) 30.000

Salads

109. FRUIT SALAD(Mix of Fresh Season Fruits) 17.000
110. FRUIT SALAD WITH YOGHURT(Mix of Fresh Season Fruit with White Yoghurt and Honey) 25.000
111. VEGETABLE SALAD(Mix of Fresh Season Vegetable) 17.000
112. TOMATO SALAD(Fresh Tomato and Onion in Sweet & Sour Dressing) 17.000
113. CUCUMBER SALAD(Fresh Cucumber in Sweet & Sour Dressing) 17.000
114. THAI STYLE CHICKEN SALAD(Chicken, Fresh Vegetable, Chili, Dressing) 25.000
115. HAWAIAN CHICKEN SALAD(Chicken, Tomato, Cucumber, Pineapple, Mayonnaise) 25.000
116. NOODLE SALAD(Macaroni, Tomato, Cucumber, Onion, Dressing) 25.000
117. CAESAR SALAD(Lettuce, Carrot, Cabbage, Slice of Cheese and Boiled Egg with Calypso Sauce) 25.000
118. AVOCADO SALAD(Slices of Avocado, Tomato and Onion with Calypso Sauce) 30.000
119. SEA FOOD SALAD(Fish, Squid and Shrimps with Calypso Sauce, served on Lettuce) 35.000
120. CHEF’S SALAD(Boiled Chicken, Ham, Cheese, Egg, Carrot, Lettuce, Tomato and Dressing) 35.000
121. CHICKEN SALAD(Vegetable Salad with Deep Fried Chicken Stripes) 40.000

DESSERTS

Ice Cream

122. ICE CREAM – VANILLA / CHOCOLATE / STRAWBERRY(One Scoop, You can add an Ice Cream also to another desserts) 7.000
123. ICE CREAM CUP(Fresh Fruit with Three Scoops of Ice Cream and Topping) 20.000
124. BANANA SPLIT(Two Fresh Bananas with Three Scoops of Ice Cream and Topping) 25.000

Pancakes

125. PANCAKE WITH HONEY 15.000
126. PANCAKE WITH JAM 15.000
127. PANCAKE WITH CHOCOLATE 15.000
128. BANANA PANCAKE 20.000
129. PINEAPPLE PANCAKE 20.000

Indonesian Specialities

130. NANAS GORENG(Fried Pineapple in Flour, served with Honey) 20.000
131. PISANG GORENG(Fried Banana in Flour, served with Honey) 20.000
132. ES BUAH(Mix of Fresh Fruit with Sugar Syrup and Shaved Ice) 20.000
133. COCONUT(Fresh Coconut with the Coconut Milk) 25.000
134. BANANA CARAMEL(Fried Banana on Caramel, served with Ice Cream) 30.000
135. BANANA FLAMBÉ(Flambéed Banana on Dark Rum, served with Ice Cream) 30.000

 

 

 

 

SPECIAL ORDER FOR BUFFET

136. AYAM BETUTU(Steamed and Grilled Chicken, served with Boiled Vegetable and Steamed Rice; approximately 2 portions) 250.000
137. BEBEK BETUTU(Steamed and Grilled Chicken, served with Boiled Vegetable and Steamed Rice; approximately 2 portions) 250.000
138. SUCKLING PIG(Whole Grilled Pig, served with Boiled Vegetable, Fresh Vegetable Salad, Fresh Fruit Salad, Steamed Rice and French Fries; 8 – 12 portions) 1.600.000
139. GRILLED BIG FISH(Grilled Whole Big Fish, served with Boiled Vegetable, Fresh Vegetable  Salad, Fresh Fruit Salad, Steamed Rice and French Fries; for minimally 4 persons; price per person) 130.000

 

Please, order one day before!

 

Cakes & Pies

All cakes, pies and Balinese desserts are possible to make in two different sizes:

·     6 – 8 portions 100.000
◦     Extra fee for Birthday decoartion 50.000
·     12 – 16 portions 150.000
◦     Extra fee for Birthday decoration 70.000
140. ENGLISH CAKE
141. BANANA CAKE
142. CHOCOLATE CAKE
143. DUNDEE CAKE
144. COCONUT PIE
145. PUMPKIN PIE
146. SUMPING BERAS(Rice Pudding with Banana and Coconut)
147. BUBUR INJIN(Black Rice Pudding with Palm Sugar served with Fresh Coconut Milk)

Please, order one day before!

Pro spalování tuků synefrin účinný spalovač